Our Menu
Breakfast
B E V E R A G E S
First Drop Reserve $6
AG's signature drip coffee
Jittery Joe's Eighty-Four Pour Espresso $8
-
$ 8
Americano |
Cappuccino |
Latte
Rare Tea Cellars Loose Leaf Teas $7
Cream Earl Grey | Jasmine Pearls | English Breakfast | Chamomile Citron | Oak Barrel Aged Pu-erh | Mint Meritage | Dragonwell Green
Juice $8
Apple | Orange | Cranberry | Tomato | Pineapple
F R U I T S & G R A I N S
Steel Cut Oatmeal
-
$ 13
raisins, brown sugar, milk
AG Parfait
-
$ 16
whipped greek yogurt, housemade granola, berries
Acai Bowl
-
$ 18
spiced coconut granola, mixed berries, kiwi
Seasonal Fruit Plate
-
$ 17
local and seasonal fruit and berries
Pastry Chef's Bakery Basket
-
$ 17
assorted croissants, danishes and muffins, seasonal jam
Freshly Baked Biscuits
-
$ 14
seasonal jam, honey butter
S P E C I A L T I E S
The Crafted Omelet
-
$ 28
build your own three egg omelet, breakfast potatoes or garden salad, choice of toast
select three:
onions, bell peppers, jalapenos, tomatoes, mushrooms, bacon, ham, pork sausage, chicken sausage, andouille sausage, goat cheese, swiss cheese, spinach, cheddar cheese
American Breakfast
-
$ 30
two eggs any style, choice of breakfast potatoes or garden salad, choice of bacon, pork sausage or chicken-apple sausage, choice of toast or bagel
Tofu Scramble
-
$ 25
tofu, turkey beacon, bell peppers, onions, spinach, mushrooms, tomatoes, ponzu, garden salad
The Crafted Omelet
-
$ 25
build your own three egg omelet, breakfast potatoes, choice of toast
select three; $1 per additional item
onions, bell peppers, jalapenos, tomatoes, mushrooms, bacon, ham, pork sausage, chicken sausage, cheddar cheese, goat cheese, american cheese
S I G N A T U R E S
AG Breakfast Sandwich
-
$ 25
fried egg, tasso ham, fresno pepper-peach jam, white cheddar cheese, hashbrowns, everything bagel
Signature Smoked Salmon Plate
-
$ 25
house smoked salmon, tomatoes, capers, onions, frisee, egg
Avocado Toast
-
$ 22
poached egg, feta cheese, roasted tomatoes, balsamic, grilled sourdough, frisee, radishes
Peach Cobbler French Toast
-
$ 24
cinnamon brioche, graham cracker, caramelized peaches, pecan crumble
Classic Buttermilk Pancakes
-
$ 22
add blueberries or strawberries $2 each
Classic Waffle
-
$ 21
maple syrup, berries, powdered sugar
Classic Eggs Benedict
-
$ 26
poached eggs, Nueske's canadian bacon, english muffin, hollandaise
substitute smoked salmon $3 | crab cake $5
Breakfast Chilaquiles
-
$ 25
two eggs any style, fresh fried tortilla, roasted tomato salsa, pickled red onions, avocado, cotija cheese, radish
add chicken tinga $6
S I D E S $8
Southern Grits | Pork Sausage | Bacon | Fruit Bowl | Chicken-Apple Sausage | Andouille Sausage | Turkey Bacon | Breakfast Potatoes | Garden Salad
Brunch
B E V E R A G E S
First Drop Reserve $6
AG's signature drip coffee
Rare Tea Cellars Loose Leaf Teas $7
Cream Earl Grey | Jasmine Pearls | English Breakfast | Chamomile Citron | Oak Barrel Aged Pu-erh | Mint Meritage | Dragonwell Green
Juice $8
Apple | Orange | Cranberry | Tomato | Pineapple
Jittery Joe's Eighty-Four Pour Espresso $8
Americano |
Cappuccino |
Latte
A L L D A Y B R E A K F A S T
American Breakfast
-
$ 30
two eggs any style, choice of breakfast potatoes or garden salad, choice of bacon, pork sausage or chicken-apple sausage, choice of toast or bagel
AG Breakfast Sandwich
-
$ 25
fried egg, tasso ham, fresno pepper-peach jam, white cheddar cheese, hashbrowns, everything bagel
Signature Smoked Salmon Plate
-
$ 25
house smoked salmon, tomatoes, capers, onions, frisee, egg
Classic Waffle
-
$ 21
maple syrup, berries, powdered sugar, vanilla-cream sauce
Peach Cobbler French Toast
-
$ 24
cinnamon brioche, graham cracker, caramelized peaches, pecan crumble
Classic Buttermilk Pancakes
-
$ 22
add blueberries or strawberries $2 each
AG Parfait
-
$ 16
whipped greek yogurt, housemade granola, berries
Acai Bowl
-
$ 18
spiced coconut granola, mixed berries, kiwi
The Crafted Omelet
-
$ 28
build your own three egg omelet, breakfast potatoes or garden salad, choice of toast
select three:
onions, bell peppers, jalapenos, tomatoes, mushrooms, bacon, ham, pork sausage, chicken sausage, andouille sausage, goat cheese, swiss cheese, spinach, cheddar cheese
Pastry Basket
-
$ 17
assorted croissants, danishes and muffins, saesonal jam
Freshly Baked Biscuits
-
$ 14
seasonal jam, honey butter
H O U S E F A V O R I T E S
Original from 1999
-
$ 18
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
add chicken $10 | add salmon $12 | add Shrimp $14
AG Wagyu Burger
-
$ 32
8 oz wagyu patty, white cheddar, applewood smoked bacon, lettuce, tomatoes, onions, peach bourbon bbq sauce, fried egg, choice of fries or garden salad
Southern Waffle
-
$ 26
fried chicken, hot honey sauce, herb butter, garden salad
Shrimp and Grits
-
$ 27
Marsh Hen Mill grits, andouille sausage, cajun spices
Shakshuka
-
$ 25
poached eggs, mint yogurt, grilled sourdough
Avocado Toast
-
$ 22
poached egg, feta cheese, roasted tomatoes, balsamic, grilled sourdough, frisee, radishes
Classic Eggs Benedict
-
$ 26
poached eggs, Nueske's canadian bacon, english muffin, hollandaise sauce
substitute smoked salmon $3 | crab cake $5
Tofu Scramble
-
$ 25
tofu, turkey bacon, bell peppers, onions, spinach, mushrooms, tomatoes, ponzu, garden salad
Breakfast Chilaquiles
-
$ 25
two eggs any style, fresh fried tortilla, roasted tomato salsa, picked red onions, avocado, cotija cheese, radishes
add chicken tinga $6
Cobb Salad
-
$ 19
cherry tomatoes, avocado, bacon, asher blue cheese, hardboiled eggs, housemade ranch
Steak Frites
-
$ 59
6 oz hanger steak, bordelaise sauce, parmesan herb fries
B R E A K F A S T B U F F E T $48
The Kitchen | featuring a rustic chef's table filled with individually portioned morning favorites | Children's buffet $17
Lunch
I C E D T E A B A R
served with housemade syrups
Peach Noir
-
$ 8
high mountain black teas, sweet peach, rooibos
Berry Meritage
-
$ 8
Black and red currants, hibiscus, rosehips, raisins
Pomegranate Green Dream
-
$ 8
single estate Chinese green tea, pomegranate
S T A R T E R S
Classic Shrimp Cocktail
-
$ 23
with traditional accompaniments
Fried Green Tomatoes
-
$ 19
housemade ranch
Fried Calamari
-
$ 22
lemon, fresno aioli
Truffle Parmesan Fries
-
$ 16
Pimento Cheese
-
$ 15
crudite, assoted crackers
S O U P S & S A L A D S
Creamy Chicken Soup
-
$ 17
seasonal vegetables
Seasonal Soup
-
$ 15
zuppa del giorno
Original from 1999
-
$ 18
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
Caesar
-
$ 18
romaine lettuce, divina tomatoes, white anchovies, aged parmesan, croutons
Garden
-
$ 15
local mixed greens, heirloom tomatoes, cucumber, pickled onions, house vinaigrette
ENHANCEMENTS
Chicken $14 | Salmon $15 | Shrimp $17 | Tofu $8 | Steak $22
Burrata
-
$ 15
fresh mozzarella, heirloom tomatoes, basil, sourdough croutons, extra virgin olive oil
L U N C H T R I O $34
Selection of Soup or Salad, Sandwich (not including blackened salmon or beef burger), Dessert (served to go; seasonal pie, seasonal cupcake, seasonal cookies)
S A N D W I C H E S
choice of fries or side salad
Crispy Chicken Sandwich
-
$ 25
white cheddar, herb aioli, pickles, slaw, texas toast
Cuban Sandwich
-
$ 24
house roasted pork, black forest ham, pickles, dijonnaise, cuban bread
Blackened Salmon Sandwich
-
$ 28
avocado, pickled onions, tomato, arugula, cajun aioli, ciabatta
Fried Green Tomato Sandwich
-
$ 23
aged cheddar, pickled onions, arugula, green tomato, cajun aioli, ciabatta
Turkey BLT
-
$ 24
red leaf lettuce, tomato, applewod smoked bacon, avocado, honey mustard
AG Wagyu Burger
-
$ 30
8 oz wagyu patty, white cheddar, bacon, lettuce, tomatoes, onions, peach bourbon bbq sauce, choice of fries or garden salad
S P E C I A L T I E S
Steak Frites
-
$ 59
8 oz hanger steak, bordelaise sauce, parmesan herb fries
Pan Seared Salmon
-
$ 46
roasted seasonal vegetables, orzo, citrus chimichurri
Herb Roasted Airline Chicken
-
$ 43
corn succotash, smashed baby potatoes, parmisan, natural jus
Cajun Cream Pasta
-
$ 26
cherry tomatoes, bell peppers, broccolini, mushrooms, gemelli, fresh herbs
ENHANCEMENTS
chicken $14 | salmon $15 | shrimp $17 | tofu $8 | hanger steak $22
Dinner
S T A R T E R S
Southern Tartare
-
$ 31
beef filet, deviled egg aioli, cherries, pickled celery, tobasco onions
Fried Green Tomatoes
-
$ 19
house made ranch
Wagyu Meatballs
-
$ 26
moroccan spices, whipped ricotta, tomato-pepper sauce, grilled sourdough, Georgia olive oil
Pan Seared Scallops
-
$ 30
carrots, peas, granola, carrot cimichurri, carot-ginger purée
Tuna Poke
-
$ 28
avocado puree, poke sauce, sriracha emulsion, furikake, wonton chips
S O U P S & S A L A D S
Roasted Tomato Soup
-
$ 15
basil, Georgia-grown olive oil
Seasonal Soup
-
$ 15
zuppa del giorno
Original from 1999
-
$ 18
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
Caesar
-
$ 18
romaine lettuce, divina tomatoes, white anchovies, aged parmesan, croutons
Tip of the Iceberg
-
$ 19
wedge iceberg lettuce, "million dollar bacon", blue cheese, tomatoes, pickled onions
ENHANCEMENTS
Chicken $14 | Salmon $15 | Shrimp $17 | Steak $22
S E A F O O D
Dozen Seasonal Oysters
-
$ 57
classic mignonette, horseradish
Classic Shrimp Cocktail
-
$ 24
with traditional accompaniments
Seafood Tower
-
$ 135
12 oysters, 6 shrimp, 6 Jonah crab claws, 6 clams, 6 mussels, traditional accompaniments
Polanco Caviar
30 grams | served with warm blinis and traditional accompaniments | Siberian Reserve Sturgeon $150 | Oscietra Sturgeon $205
S P E C I A L T Y E N T R É E S
Bone-In Veal Parmesan
-
$ 55
heirloom tomatoes, aged parmesan, fresh mozzarella
Faroe Salmon
-
$ 48
grilled asparagus, peas, mushroom ragu, seasonal greens, pistou
Cajun Seafood Gemelli
-
$ 44
shrimp, mussels, clams, calamari, gemelli pasta, parmesan
Roasted Heirloom Carrots
-
$ 35
avocado, mole, yogurt, house-made granola, honey-cumin dressing
Joyce Farms Half Chicken
-
$ 45
collard greens, bell peppers, smoked andouille sausage, creamy polenta, chicken jus
Market Fish
fresh catch of the day; your server will be delighted to share this evening's selection [MP]
F R O M T H E G R I L L
1855 BLACK ANGUS
Filet Mignon
-
$ 75
8oz
New York Striploin
-
$ 68
14oz
Prime Ribeye
-
$ 90
16oz
Tomahawk Prime
-
$ 160
for two, includes all sauces, 36oz
Bone-In Ribeye
-
$ 94
18oz
Australian Lamb Rack
-
$ 67
half-rack
Black Australian Wagyu Striploin
Grade 7-8, minimum 4oz. served on himalayan sea salt, bearnaise sauce, red wine sauce $20/oz
Dry Aged Chef's Cut
butcher selection of dry aged cut [MP]
STEAK ENHANCEMENTS
Foi Gras $30 | Jumpo Lumb Blue Crab Oscar $25 | Truffle Butter $10 | Asher Blue Cheese $5
SAUCES $3
AG Signature Steak Sauce | Classic Bearnaise | Chimichurri | Horseradish Cream | Red Wine Sauce
RUBS
AG Signature | Five Peppercorn | Cajun | BBQ
S I D E S
Whipped Potatoes $15
Grilled Asparagus $15
Truffle Mac & Cheese $17
Roasted Brussels Sprouts $16
Spinach Gratin $16
Baked Potato $16
Carrots and Peas $15
Chipotle Creamed Corn $16
Dessert
I N D I V I D U A L S W E E T S
The Atlanta Peach
-
$ 16
fresh mint anglaise sauce
Chocolate Whiskey Cigar
-
$ 16
brown butter mousse, chocolate crumble
Strawberry Tiramisu
-
$ 16
Key Lime Coconut Panna Cotta
-
$ 16
honey drops, toasted coconut icecream, honeycomb
Warm Seasonal Cobbler
-
$ 16
Madagascar vanilla bean ice-cream, spice crumble
Lychee Rose Water Pavlova
-
$ 16
strawberry sponge cake, rose water meringue, strawberry crumble, fresh lychee
Warm Brownie
-
$ 16
Madagascar vanilla bean ice-cream, spice crumble
Tropical Vegan Cake (gf)
-
$ 18
mango passion fruit mousse, hibiscus banana cake, guava passion fruit sorbet
D E S S E R T W I N E
Gerard Bertrand, Banyuls Vin Doux Naturel
-
$ 16
Roussillon, France
Brachetto D'Acqui
-
$ 16
Piedmont, Italy
B O T R Y T I S
Chateau Laribotte, Sauternes 2018
-
$ 145
Bordeauz, France 375ml
Royal Tokaji, Tokaj Late Harvest 2017
-
$ 18
North Hungary, Hungary
Royal Tokaji, Tokaj 5 Puttonyo Aszu Red Label 2016
-
$ 23
North Hungary, Hungary
F O R T I F I E D
Graham's 20 YR Tawny $34
Smith Woodhouse, Late Bottled Vintage Port $16
Ramos Pinto 20 YR Tawny, Quinta de Bom Retiro $30
C O G N A C
Hennessy VSOP $26
Courvoisier, XO, "Imperial" $55
Remy Martin, XO $88
Louis XIII
0.5 oz $100 | 1 oz $200 | 2 oz $400