Our Menu
Breakfast
BEVERAGES
First Drop Reserve $6
AG's signature drip coffee
Jittery Joe's Eighty-Four Pour Espresso
-
$ 8
Americano |
Cappuccino |
Latte
Rare Tea Cellars Loose Leaf Teas $7
Cream Earl Grey | Jasmine Pearls | English Breakfast | Chamomile Citron | Oak Barrel Aged Pu-erh | Mint Meritage | Dragonwell Green
Juice $8
Apple | Orange | Cranberry | Tomato | Pineapple
FRUITS & GRAINS
Steel Cut Oatmeal
-
$ 13
craisins, brown sugar, milk
AG Parfait
-
$ 16
whipped greek yogurt, housemade granola, berries
Acai Bowl
-
$ 18
spiced coconut granola, mixed berries, kiwi
Seasonal Fruit Plate
-
$ 17
local and seasonal fruit and berries
Pastry Chef's Bakery Basket
-
$ 15
SPECIALTIES
Meat Lover's Omelet
-
$ 26
three farm fresh eggs, cheddar cheese, sausage, bacon, ham, breakfast potatoes
AG Omelet
-
$ 25
three farm fresh eggs, goat cheese, tomatoes, spinach, onions, breakfast potatoes
American Breakfast
-
$ 34
two eggs any style, breakfast potatoes, choice of bacon, pork sausage or chicken-apple sausage, choice of toast or bagel, coffee, or hot tea and a glass of juice
Tofu Scramble
-
$ 26
tofu, spinach, tomatoes, onions, bell peppers, soy sauce
The Crafted Omelet
-
$ 25
build your own three egg omelet, breakfast potatoes, choice of toast
select three; $1 per additional item
onions, bell peppers, jalapenos, tomatoes, mushrooms, bacon, ham, pork sausage, chicken sausage, cheddar cheese, goat cheese, american cheese
SIGNATURES
AG Breakfast Sandwich
-
$ 25
fried egg, tasso ham, fresno pepper-peach jam, Alpha Tolman cheese, biscuit, breakfast potatoes
Smoked Brisket Hash
-
$ 26
breakfast potatoes, bell peppers, pickled onions, cajun aioli, choice of egg style
Signature Smoked Salmon Plate
-
$ 25
house smoked salmon, tomatoes, capers, onions, frisee, egg
Avocado Toast
-
$ 20
sous vide eggs, cotija cheese, roasted tomatoes, balsamic, grilled sourdough
Cinnamon Brioche French Toast
-
$ 23
vanilla wafer crust, bananas foster sauce
Classic Buttermilk Pancakes
-
$ 22
add blueberries or strawberries $2 each
Classic Waffle
-
$ 21
maple syrup, berries, powdered sugar
EGGS BENEDICT BAR
Classic Eggs Benedict
-
$ 26
poached eggs, Nueske's canadian bacon, english muffin, hollandaise sauce
Smoked Salmon Eggs Benedict
-
$ 28
poached eggs, house smoked salmon, english muffin, hollandaise sauce
Crab Cake Florentine Eggs Benedict
-
$ 31
poached eggs, sauteed spinach, crab meat, english muffin, hollandaise sauce
SIDES $8
Southern Grits | Pork Sausage | Bacon | Fruit Bowl | Chicken-Apple Sausage | Turkey Bacon | Breakfast Potatoes
Brunch
BEVERAGES
First Drop Reserve $6
AG's signature drip coffee
Rare Tea Cellars Loose Leaf Teas $7
Cream Earl Grey | Jasmine Pearls | English Breakfast | Chamomile Citron | Oak Barrel Aged Pu-erh | Mint Meritage | Dragonwell Green
Juice $8
Apple | Orange | Cranberry | Tomato | Pineapple
Jittery Joe's Eighty-Four Pour Espresso
Americano |
Cappuccino |
Latte
ALL DAY BREAKFAST
AG Omelet
-
$ 25
three farm fresh eggs, goat cheese, tomatoes, spinach, onions, breakfast potatoes
Meat Lover's Omelet
-
$ 26
three farm fresh eggs, cheddar cheese, sausage, bacon, ham, breakfast potatoes
Bounty of the Sea Omelet
-
$ 30
three farm fresh eggs, shrimp, crab, onions, peppers, aged cheddar, caviar
American Breakfast
-
$ 34
two eggs any style, breakfast potatoes, choice of bacon, pork sausage or chicken-apple sausage, choice of toast or bagel, coffee, or hot tea and a glass of juice
AG Breakfast Sandwich
-
$ 25
fried egg, tasso ham, fresno pepper-peach jam, Alpha Tolman cheese, biscuit, breakfast potatoes
Signature Smoked Salmon Plate
-
$ 25
house smoked salmon, tomatoes, capers, onions, frisee, egg
Classic Waffle
-
$ 21
maple syrup, berries, powdered sugar
Cinnamon Brioche French Toast
-
$ 23
vanilla wafer crust, bananas foster sauce
Classic Buttermilk Pancakes
-
$ 22
add blueberries or strawberries $2 each
AG Parfait
-
$ 16
whipped greek yogurt, housemade granola, berries
Acai Bowl
-
$ 18
spiced coconut granola, mixed berries, kiwi
FROM THE GRILL
Steak and Eggs
-
$ 50
6 oz flat iron steak, breakfast potatoes, two eggs any style
Steak Frites
-
$ 65
8 oz hanger steak, red wine sauce, parmesan herb fries
HOUSE FAVORITES
Original from 1999
-
$ 18
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
add chicken $10 | add salmon $12 | add Shrimp $14
AG Burger
-
$ 28
8 oz chuck, brisket and short rib patty, Nueske's applewood smoked bacon, signature BBQ sauce, cheddar cheese, fried egg, french fries
Southern Waffle
-
$ 27
fried chicken, egg cooked your way, housemade sausage gravy, breakfast potatoes
Shrimp and Grits
-
$ 27
Marsh Hen Mill grits, andouille sausage, cajun spices
Smoked Brisket Hash
-
$ 26
breakfast potatoes, bell peppers, pickled onions, cajun aioli, choice of egg style
Shakshuka
-
$ 25
poached eggs, mint yogurt, grilled sourdough
Salmon Cakes
-
$ 28
pimento cheese grits, two fried eggs
Avocado Toast
-
$ 20
sous vide eggs, cotija cheese, roasted tomatoes, balsamic, grilled sourdough
Classic Eggs Benedict
-
$ 26
poached eggs, Nueske's canadian bacon, english muffin, hollandaise sauce
Smoked Salmon Eggs Benedict
-
$ 28
poached eggs, house smoked salmon, english muffin, hollandaise sauce
Crab Cake Florentine Eggs Benedict
-
$ 31
poached eggs, sauteed spinach, crab meat, english muffin, hollandaise sauce
BREAKFAST BUFFET $48
The Kitchen | featuring a rustic chef's table filled with individually portioned morning favorites | Kid's buffet $17
Lunch
ICED TEA BAR
served with house made syrups
Peach Noir
-
$ 8
high mountain black teas, sweet peach, rooibos
Berry Meritage
-
$ 8
Black and red currants, hibiscus, rosehips, raisins
Pomegranate Green Dream
-
$ 8
single estate Chinese green tea, pomegranate
STARTERS
Classic Shrimp Cocktail
-
$ 23
with traditional accompaniments
Fried Green Tomatoes
-
$ 19
house made ranch
Fried Calamari
-
$ 22
lemon, fresno aioli
SOUPS & SALADS
Creamy Chicken Soup
-
$ 17
seasonal vegetables
Roasted Tomato Soup
-
$ 15
basil, Georgia-grown olive oil
Seasonal Soup
-
$ 15
zuppa del giorno
Original from 1999
-
$ 18
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
Caesar
-
$ 18
romaine lettuce, divina tomatoes, white anchovies, aged parmesan, croutons
House
-
$ 15
local mixed greens, heirloom tomatoes, cucumber, pickled onions, house vinaigrette
ENHANCEMENTS
Chicken $14 | Salmon $15 | Shrimp $17 | Steak $22
LUNCH TRIO $34
Selection of Soup or Salad, Sandwich (not including blackened salmon or beef burger), Dessert (served to go; seasonal pie, seasonal cupcake, seasonal cookies)
SANDWICHES
choice of fries or side salad
Prime Beef Burger
-
$ 26
bacon, signature BBQ sauce, muenster cheese, brioche
Crispy Chicken Sandwich
-
$ 25
aged cheddar, herb aioli, pickles, texas toast
Cuban Sandwich
-
$ 24
house roasted pork, black forest ham, pickles, dijonnaise, cuban bread
Blackened Salmon Sandwich
-
$ 28
avocado, pickled onions, tomato, arugula, cajun aioli, ciabatta
Fried Green Tomato Sandwich
-
$ 23
aged cheddar, pickled onions, arugula, tobasco mayo, rye toast
Grilled Portabello
-
$ 23
smoked provolone, sauteed bell peppers, sauteed onions, sliced tomato, fresno aioli, brioche bun
Turkey BLT
-
$ 24
red leaf lettuce, tomato, applewod smoked bacon, avocado, honey mustard
PASTAS
Orecchiette
-
$ 32
roasted mushrooms, herbed tomatoes, calabrian chiles, smoked gouda, pesto cream sauce
Gemelli
-
$ 34
speck, heirloom tomatoes, aged parmesan, herbed breadcrumbs
FROM THE GRILL
Steak Frites
-
$ 65
8 oz hanger steak, red wine sauce, parmesan herb fries
Dinner
STARTERS
Southern Tartare
-
$ 28
beef filet, deviled egg aioli, cherries, pickled celery, tobasco onions
Fried Green Tomatoes
-
$ 19
house made ranch
Wagyu Meatballs
-
$ 26
goat cheese stuffed, roasted red pepper coulis, gruyere, garlic sourdough toast
Pan Seared Scallops
-
$ 29
baby cauliflower, potato confit, pearl onions, smoked butter sauce
Tuna Poke
-
$ 28
avocado puree, poke sauce, sriracha emulsion, furikake, wonton chips
SOUPS & SALADS
Roasted Tomato Soup
-
$ 15
basil, Georgia-grown olive oil
Seasonal Soup
-
$ 15
zuppa del giorno
Original from 1999
-
$ 18
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
Caesar
-
$ 18
romaine lettuce, divina tomatoes, white anchovies, aged parmesan, croutons
Tip of the Iceberg
-
$ 19
wedge iceberg lettuce, "million dollar bacon", blue cheese, tomatoes, pickled onions
Roasted Beets
-
$ 19
baby arugula, citrus segments, candied pistachios, Humboldt Fog foam
ENHANCEMENTS
Chicken $14 | Salmon $15 | Shrimp $17 | Steak $22
RAW
Dozen Seasonal Oysters
-
$ 57
classic mignonette, horseradish
Classic Shrimp Cocktail
-
$ 23
with traditional accompaniments
Seafood Tower
-
$ 130
12 oysters, 6 shrimp, 6 Jonah crab claws, 6 clams, 6 mussels, traditional accompaniments
Polanco Caviar
30 grams | served with warm blinis and traditional accompaniments | Siberian Reserve Sturgeon $145 | Oscietra Sturgeon $198
SPECIALTY ENTREES
Bone-In Veal Parmesan
-
$ 48
heirloom tomatoes, aged parmesan, fresh mozzarella
Antarctic Salmon
-
$ 48
brown butter hollandaise, pistou, asparagus, speck
Squid Ink Bucatini
-
$ 44
lump crab, bell peppers, parmesan, citrus crumbs, lemon butter sauce
Roasted Heirloom Carrots
-
$ 35
avocado, mole, yogurt, house-made granola, honey-cumin dressing
Joyce Farms Half Chicken
-
$ 45
sauteed mushrooms and swiss chard, harissa, butternut squash puree, piquillo pepper sauce
Market Fish
fresh catch of the day; your server will be delighted to share this evening's selection [MP]
FROM THE GRILL
1855 BLACK ANGUS
Filet Mignon
-
$ 68
8oz
New York Striploin
-
$ 72
14oz
Prime Ribeye
-
$ 77
16oz
Tomahawk Prime
-
$ 149
for two, includes all sauces, 36oz
Bone-In Ribeye
-
$ 88
18oz
Skirt Steak
-
$ 53
8oz
Australian Lamb Rack
-
$ 65
half-rack
Black Australian Wagyu Striploin
Grade 7-8, minimum 4oz. served on himalayan sea salt, bearnaise sauce, red wine sauce $20/oz
Dry Aged Chef's Cut
butcher selection of dry aged cut [MP]
STEAK ENHANCEMENTS
Foi Gras $30 | Jumpo Lumb Blue Crab Oscar $25 | Truffle Butter $10 | Asher Blue Cheese $5
SAUCES $3
AG Signature Steak Sauce | Classic Bearnaise | Chimichurri | Horseradish Cream | Red Wine Sauce
RUBS
AG Signature | Five Peppercorn | Cajun | BBQ
SIDES
Whipped Potatoes $15
Grilled Asparagus $15
Truffle Mac & Cheese $17
Roasted Brussels Sprouts $16
Spinach Gratin $16
Baked Potato $16
Sherried Cream Seasonal Mushroom $17
Dessert
Individual Sweets
The Atlanta Peach
-
$ 16
fresh mint anglaise sauce
Chocolate Whiskey Cigar
-
$ 16
brown butter mousse, chocolate crumble
Pumpkin Swiss
-
$ 16
white chocolate-orange cream, pumpkin spice sauce
Coconut Brioche Bread Pudding
-
$ 16
pumpkin ice-cream, caramel sauce
Warm Apple Cobbler
-
$ 16
Madagascar vanilla bean ice-cream, spice crumble
Duo Chocolate Cheesecake
-
$ 16
caramelito ganache, Madagascar vanilla bean ice-cream
Warm Brownie
-
$ 16
Madagascar vanilla bean ice-cream, spice crumble
Cranberry Chocolate Cake
-
$ 18
chocolate whip, vanilla vegan ice cream (vegan, gluten free)
Dessert Wine
Gerard Bertrand, Banyuls Vin Doux Naturel
-
$ 16
Roussillon, France
Brachetto D'Acqui
-
$ 16
Piedmont, Italy
Botrytis
Chateau Laribotte, Sauternes 2018
-
$ 145
Bordeauz, France 375ml
Royal Tokaji, Tokaj Late Harvest 2017
-
$ 18
North Hungary, Hungary
Royal Tokaji, Tokaj 5 Puttonyo Aszu Red Label 2016
-
$ 23
North Hungary, Hungary
Fortified
Graham's 20 YR Tawny $34
Smith Woodhouse, Late Bottled Vintage Port $16
Ramos Pinto 20 YR Tawny, Quinta de Bom Retiro $30
Cognac
Hennessy VSOP $26
Courvoisier, XO, "Imperial" $55
Remy Martin, XO $88
Louis XIII
0.5 oz $100 | 1 oz $200 | 2 oz $400