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Indulge in a Steak Dinner in Atlanta

Breakfast

BEVERAGES

First Drop Reserve
AG's signature drip coffee
Jittery Joe's Eighty-Four Pour Espresso
Americano | Cappuccino | Latte
Rare Tea Cellars Loose Leaf Teas
Cream Earl Grey | Jasmine Pearls | English Breakfast | Chamomile Citron | Oak Barrel Aged Pu-erh | Mint Meritage | Dragonwell Green
Juice
Apple | Orange | Cranberry | Tomato | Pineapple

FRUITS & GRAINS

Steel Cut Oatmeal
raisins, brown sugar, milk
AG Parfait
whipped greek yogurt, housemade granola, berries
Acai Bowl
spiced coconut granola, mixed berries, kiwi
Seasonal Fruit Plate
local and seasonal fruit and berries
Pastry Chef's Bakery Basket
assorted croissants, danishes and muffins, seasonal jam
Freshly Baked Biscuits
seasonal jam, honey butter

SPECIALTIES

The Crafted Omelet
build your own three egg omelet, breakfast potatoes or garden salad, choice of toast select three: onions, bell peppers, jalapenos, tomatoes, mushrooms, bacon, ham, pork sausage, chicken sausage, andouille sausage, goat cheese, swiss cheese, spinach, cheddar cheese
American Breakfast
two eggs any style, choice of breakfast potatoes or garden salad, choice of bacon, pork sausage or chicken-apple sausage, choice of toast or bagel
Tofu Scramble
tofu, turkey beacon, bell peppers, onions, spinach, mushrooms, tomatoes, ponzu, garden salad

SIGNATURES

AG Breakfast Sandwich
fried egg, tasso ham, fresno pepper-peach jam, white cheddar cheese, hashbrowns, everything bagel
Signature Smoked Salmon Plate
house smoked salmon, tomatoes, capers, onions, frisee, egg
Avocado Toast
poached egg, feta cheese, roasted tomatoes, balsamic, grilled sourdough, frisee, radishes
Peach Cobbler French Toast
cinnamon brioche, graham cracker, caramelized peaches, pecan crumble
Classic Buttermilk Pancakes
add blueberries or strawberries $2 each
Classic Waffle
maple syrup, berries, powdered sugar
Classic Eggs Benedict
poached eggs, Nueske's canadian bacon, english muffin, hollandaise substitute smoked salmon $3 | crab cake $5
Breakfast Chilaquiles
two eggs any style, fresh fried tortilla, roasted tomato salsa, pickled red onions, avocado, cotija cheese, radish add chicken tinga $6

SIDES $8

Southern Grits | Pork Sausage | Bacon | Fruit Bowl | Chicken-Apple Sausage | Andouille Sausage | Turkey Bacon | Breakfast Potatoes | Garden Salad

Brunch

BEVERAGES

First Drop Reserve $6
AG's signature drip coffee
Rare Tea Cellars Loose Leaf Teas $7
Cream Earl Grey | Jasmine Pearls | English Breakfast | Chamomile Citron | Oak Barrel Aged Pu-erh | Mint Meritage | Dragonwell Green
Juice $8
Apple | Orange | Cranberry | Tomato | Pineapple
Jittery Joe's Eighty-Four Pour Espresso $8
Americano | Cappuccino | Latte

ALL DAY BREAKFAST

American Breakfast
two eggs any style, choice of breakfast potatoes or garden salad, choice of bacon, pork sausage or chicken-apple sausage, choice of toast or bagel
AG Breakfast Sandwich
fried egg, tasso ham, fresno pepper-peach jam, white cheddar cheese, hashbrowns, everything bagel
Signature Smoked Salmon Plate
house smoked salmon, tomatoes, capers, onions, frisee, egg
Classic Waffle
maple syrup, berries, powdered sugar, vanilla-cream sauce
Peach Cobbler French Toast
cinnamon brioche, graham cracker, caramelized peaches, pecan crumble
Classic Buttermilk Pancakes
add blueberries or strawberries $2 each
AG Parfait
whipped greek yogurt, housemade granola, berries
Acai Bowl
spiced coconut granola, mixed berries, kiwi
The Crafted Omelet
build your own three egg omelet, breakfast potatoes or garden salad, choice of toast select three: onions, bell peppers, jalapenos, tomatoes, mushrooms, bacon, ham, pork sausage, chicken sausage, andouille sausage, goat cheese, swiss cheese, spinach, cheddar cheese
Pastry Basket
assorted croissants, danishes and muffins, saesonal jam
Freshly Baked Biscuits
seasonal jam, honey butter

HOUSE FAVORITES

Original from 1999
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette add chicken $10 | add salmon $12 | add Shrimp $14
AG Wagyu Burger
8 oz wagyu patty, white cheddar, applewood smoked bacon, lettuce, tomatoes, onions, peach bourbon bbq sauce, fried egg, choice of fries or garden salad
Southern Waffle
fried chicken, hot honey sauce, herb butter, garden salad
Shrimp and Grits
Marsh Hen Mill grits, andouille sausage, cajun spices
Shakshuka
poached eggs, mint yogurt, grilled sourdough
Avocado Toast
poached egg, feta cheese, roasted tomatoes, balsamic, grilled sourdough, frisee, radishes
Classic Eggs Benedict
poached eggs, Nueske's canadian bacon, english muffin, hollandaise sauce substitute smoked salmon $3 | crab cake $5
Tofu Scramble
tofu, turkey bacon, bell peppers, onions, spinach, mushrooms, tomatoes, ponzu, garden salad
Breakfast Chilaquiles
two eggs any style, fresh fried tortilla, roasted tomato salsa, picked red onions, avocado, cotija cheese, radishes add chicken tinga $6
Cobb Salad
cherry tomatoes, avocado, bacon, asher blue cheese, hardboiled eggs, housemade ranch
Steak Frites
6 oz hanger steak, bordelaise sauce, parmesan herb fries

BREAKFAST BUFFET $48

The Kitchen | Featuring a rustic chef's table filled with individually portioned morning favorites | Children's Buffet available $17

Lunch

ICED TEA BAR

served with housemade syrups
Peach Noir
high mountain black teas, sweet peach, rooibos
Berry Meritage
Black and red currants, hibiscus, rosehips, raisins
Pomegranate Green Dream
single estate Chinese green tea, pomegranate

STARTERS

Classic Shrimp Cocktail
with traditional accompaniments
Fried Green Tomatoes
housemade ranch
Fried Calamari
lemon, fresno aioli
Truffle Parmesan Fries
Pimento Cheese
crudite, assoted crackers

SOUPS & SALADS

Creamy Chicken Soup
seasonal vegetables
Seasonal Soup
zuppa del giorno
Original from 1999
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
Caesar
romaine lettuce, divina tomatoes, white anchovies, aged parmesan, croutons
Garden
local mixed greens, heirloom tomatoes, cucumber, pickled onions, house vinaigrette
ENHANCEMENTS
Chicken $14 | Salmon $15 | Shrimp $17 | Tofu $8 | Steak $22
Burrata
fresh mozzarella, heirloom tomatoes, basil, sourdough croutons, extra virgin olive oil

SANDWICHES

choice of french fries or side salad
Crispy Chicken Sandwich
white cheddar, herb aioli, pickles, slaw, texas toast
Cuban Sandwich
house roasted pork, black forest ham, pickles, dijonnaise, cuban bread
Blackened Salmon Sandwich
avocado, pickled onions, tomato, arugula, cajun aioli, ciabatta
Fried Green Tomato Sandwich
aged cheddar, pickled onions, arugula, green tomato, cajun aioli, ciabatta
Turkey BLT
red leaf lettuce, tomato, applewod smoked bacon, avocado, honey mustard
AG Wagyu Burger
8 oz wagyu patty, white cheddar, bacon, lettuce, tomatoes, onions, peach bourbon bbq sauce, choice of fries or garden salad

SPECIALTIES

Steak Frites
8 oz hanger steak, bordelaise sauce, parmesan herb fries
Pan Seared Salmon
roasted seasonal vegetables, orzo, citrus chimichurri
Herb Roasted Airline Chicken
corn succotash, smashed baby potatoes, parmisan, natural jus
Cajun Cream Pasta
cherry tomatoes, bell peppers, broccolini, mushrooms, gemelli, fresh herbs ENHANCEMENTS chicken $14 | salmon $15 | shrimp $17 | tofu $8 | hanger steak $22

LUNCH TRIO $34

Selection of Soup or Salad, Sandwich (not including blackened salmon or beef burger), Dessert (served to go) Seasonal Pie, Seasonal Cupcake, Seasonal Cookies)

Dinner

STARTERS

Southern Tartare
beef filet, deviled egg aioli, cherries, pickled celery, tobasco onions
Fried Green Tomatoes
house made ranch
Wagyu Meatballs
moroccan spices, whipped ricotta, tomato-pepper sauce, grilled sourdough, Georgia olive oil
Pan Seared Scallops
carrots, peas, granola, carrot cimichurri, carot-ginger purée
Tuna Poke
avocado puree, poke sauce, sriracha emulsion, furikake, wonton chips

SOUPS & SALADS

Roasted Tomato Soup
basil, Georgia-grown olive oil
Seasonal Soup
zuppa del giorno
Original from 1999
local mixed greens, asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette
Caesar
romaine lettuce, divina tomatoes, white anchovies, aged parmesan, croutons
Tip of the Iceberg
wedge iceberg lettuce, "million dollar bacon", blue cheese, tomatoes, pickled onions
ENHANCEMENTS
Chicken $14 | Salmon $15 | Shrimp $17 | Steak $22

SEAFOOD

Dozen Seasonal Oysters
classic mignonette, horseradish
Classic Shrimp Cocktail
with traditional accompaniments
Seafood Tower
12 oysters, 6 shrimp, 6 Jonah crab claws, 6 clams, 6 mussels, traditional accompaniments
Polanco Caviar
30 grams | served with warm blinis and traditional accompaniments | Siberian Reserve Sturgeon $150 | Oscietra Sturgeon $205

SPECIALTY ENTRÉES

Bone-In Veal Parmesan
heirloom tomatoes, aged parmesan, fresh mozzarella
Faroe Salmon
grilled asparagus, peas, mushroom ragu, seasonal greens, pistou
Cajun Seafood Gemelli
shrimp, mussels, clams, calamari, gemelli pasta, parmesan
Roasted Heirloom Carrots
avocado, mole, yogurt, house-made granola, honey-cumin dressing
Joyce Farms Half Chicken
collard greens, bell peppers, smoked andouille sausage, creamy polenta, chicken jus
Market Fish
fresh catch of the day your server will be delighted to share this evening's selection [MP]

FROM THE GRILL

1855 Black Angus
Filet Mignon
8oz
New York Striploin
14oz
Prime Ribeye
16oz
Tomahawk Prime
for two, includes all sauces, 36oz
Bone-In Ribeye
18oz
Australian Lamb Rack
half-rack
Black Australian Wagyu Striploin
Grade 7-8, minimum 4oz. served on himalayan sea salt, bearnaise sauce, red wine sauce $20/oz
Dry Aged Chef's Cut
butcher selection of dry aged cut [MP]
STEAK ENHANCEMENTS
Foi Gras $30 | Jumpo Lumb Blue Crab Oscar $25 | Truffle Butter $10 | Asher Blue Cheese $5
SAUCES $3
AG Signature Steak Sauce | Classic Bearnaise | Chimichurri | Horseradish Cream | Red Wine Sauce
RUBS
AG Signature | Five Peppercorn | Cajun | BBQ

SIDES

Whipped Potatoes $15
Grilled Asparagus $15
Truffle Mac & Cheese $17
Roasted Brussels Sprouts $16
Spinach Gratin $16
Baked Potato $16
Carrots and Peas $15
Chipotle Creamed Corn $16

Dessert

INDIVIDUAL SWEETS

The Atlanta Peach
fresh mint anglaise sauce
Chocolate Whiskey Cigar
brown butter mousse, chocolate crumble
Strawberry Tiramisu
Key Lime Coconut Panna Cotta
honey drops, toasted coconut icecream, honeycomb
Warm Seasonal Cobbler
Madagascar vanilla bean ice-cream, spice crumble
Lychee Rose Water Pavlova
strawberry sponge cake, rose water meringue, strawberry crumble, fresh lychee
Warm Brownie
Madagascar vanilla bean ice-cream, spice crumble
Tropical Vegan Cake (gf)
mango passion fruit mousse, hibiscus banana cake, guava passion fruit sorbet

DESSERT WINE

Gerard Bertrand, Banyuls Vin Doux Naturel
Roussillon, France
Brachetto D'Acqui
Piedmont, Italy

BOTRYTIS

Chateau Laribotte, Sauternes 2018
Bordeauz, France 375ml
Royal Tokaji, Tokaj Late Harvest 2017
North Hungary, Hungary
Royal Tokaji, Tokaj 5 Puttonyo Aszu Red Label 2016
North Hungary, Hungary

FORTIFIED

Graham's 20 YR Tawny $34
Smith Woodhouse, Late Bottled Vintage Port $16
Ramos Pinto 20 YR Tawny, Quinta de Bom Retiro $30

COGNAC

Hennessy VSOP $26
Courvoisier, XO, "Imperial" $55
Remy Martin, XO $88
Louis XIII
0.5 oz $100 | 1 oz $200 | 2 oz $400